FIX PISTACHIO CHOCOLATE NO FURTHER A MYSTERY

2) the pistachio paste I exploit is pure pistachios ground into a paste. If you're utilizing a pistachio butter that isn't runny more than enough you'll be able to warm it up from the microwave for ten-twenty seconds. I'd personally believe that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this assi